Food and Travel Magazine | Almond blossom crusta
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Cooking tools:
- Coupe glass
- Saucer
- Cocktail shaker
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 45ml cognac
- 15ml gin
- 22ml fresh lemon juice
- 22ml orgeat (almond syrup)
- orgeat and white granulated sugar, to rim
- orange or lemon peel, cut in a long spiral (see Cook's note)
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