Consommé with Quark and Spinach Ravioli | QimiQ RDB
Ingredients For 10 portions - 2litre(s) - Consommé - For the pasta dough - 500g - AP Flour - 4 - Egg(s) - 2tbsp - Olive oil - Salt - For the filling - 250g -
Ingredients
- 2 litre(s) Consommé
- For the pasta dough
- 500 g AP Flour
- 4 Egg(s)
- 2 tbsp Olive oil
- Salt
- For the filling
- 250 g QimiQ Sauce Base
- 100 g Shallot(s) , finely sliced
- 1 Garlic clove(s) , finely chopped
- 60 g Butter
- 250 g Leaf spinach
- 150 g Quark 20 % fat
- Black pepper , freshly ground
- Nutmeg , ground
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