Pork and Spinach Ravioli with Chanterelle Sauce | QimiQ RDB
Ingredients For 8 portions - For the ravioli dough - 500g - Potatoes, floury - 200g - Flour, coarse grain - 3ea - Egg yolk(s) - 1pinch(es) - Salt and pepper -
Ingredients
- For the ravioli dough
- 500 g Potatoes , floury
- 200 g Flour , coarse grain
- 3 ea Egg yolk(s)
- 1 pinch(es) Salt and pepper
- 1 pinch(es) Ground nutmeg
- For the filling
- 250 g QimiQ Cream Base , unchilled
- 250 g Knuckle of pork, cooked , finely diced
- 1 Garlic clove(s) , finely chopped
- 100 g Onion(s) , finely chopped
- 150 g Spinach , finely sliced
- 25 g Butter
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