Ricotta & Spinach Ravioli Recipe – Sage Sauce |...

Ricotta & Spinach Ravioli Recipe – Sage Sauce |...

tastyempire.com

Making these always turns the kitchen into a little workshop — flour on the counter, sleeves rolled up, me talking to the dough like it can hear me. Filling? Ri

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Ingredients

  • 300 g all-purpose flour
  • 3 eggs
  • 1 tbsp olive oil
  • 1 pinch salt
  • 250 g ricotta cheese
  • 200 g fresh spinach, blanched and chopped
  • 50 g Parmesan cheese, grated
  • 1 egg yolk
  • 1 pinch nutmeg
  • to taste salt and pepper
  • 80 g unsalted butter
  • 8–10 fresh sage leaves
  • to taste grated Parmesan cheese (for serving)

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