Crab Rangoon Dip Recipe: How to Make It
Our crab rangoon dip is a melty, cheesy appetizer with lumps of real crabmeat folded in. The homemade wonton chips make it feel as if you’re eating actual crab rangoon.
Ingredients
- Oil for deep-fat frying
- 1 package (12 ounces) wonton wrappers
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 1 can (6 ounces) lump crabmeat, drained
- 2 cups shredded part-skim mozzarella cheese, divided
- 4 green onions, chopped
- 2 tablespoons sweet chili sauce
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