Grilled Pork Chops Vietnamese Style | Flavor and Friends
These Grilled Vietnamese Pork Chops are one of my favorites. Sweet, salty, sticky, and super fragrant! The finely chopped lemongrass gives it great texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.
Ingredients
- ¾ cup sugar
- ¼ cup plus 1 tablespoon fish sauce
- 1 lemongrass stalk, finely chopped
- 1½ tablespoons minced garlic
- 2 tablespoons minced shallot
- 1 Thai chile, stemmed and finely chopped
- freshly ground black pepper, to taste
- 3 bone-in center cut pork chops, each about 12 ounces and 1 inch thick
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