Grilled Vietnamese Pork Chops Recipe, by Andrea Nguyen | Sunset – Sunset Magazine
Salty and sweet, with herbaceous lemongrass and caramelized fat, these grilled pork chops are a Vietnamese restaurant favorite you can make at home in 45 minutes.
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Cooking tools:
- Grill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 garlic cloves, roughly chopped
- 2 tbsp coarsely chopped shallot, or 3 tablespoons roughly chopped yellow onion
- ¼ cup coarsely chopped fresh lemongrass (from 2 medium stalks)
- 2 tbsp light or dark brown sugar
- Rounded ¼ teaspoon recently ground black pepper
- 1 ½ tbsp canola or other neutral oil
- 1 ½ tbsp fish sauce
- 1 ¼ tsp soy sauce
- ½ tsp molasses, dark amber honey, or caramel sauce
- 4 thin-cut bone-in pork chops (about 6 ounces each), about ½ inch thick
- ½ cup Nuoc Cham Dipping Sauce (optional)
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