PUMPKIN SOUP » Otago Farmers Market

Ingredients

• Serves 6-8
• 1.5kg crown pumpkin, peeled and deseeded, cut into chunks
• 1 Tbsp oil
• 1 Tbsp butter
• 1 onion, diced
• 1 leek, sliced
• 1 Tbsp fresh rosemary leaves, roughly chopped
• ¼ tsp freshly grated nutmeg
• Salt and pepper
• 1 Tbsp honey
• Stock or water