Steamed snapper with citrus sweet and sour sauce | Heart and Stroke Foundation

Name: Steamed snapper with citrus sweet and sour sauce | Heart and Stroke Foundation
Total time: 20 min
Ingredients: 1/2 cup (125 mL) lime juice; 1/2 cup (125 mL) plain rice vinegar; 2 tbsp (25 mL) granulated sugar; 1/4 tsp (1 mL) red chili flakes; 1 tsp (5 mL) coriander seeds; 1/2 cup (125 mL) white wine; 2 cilantro stems, leaves removed and reserved for later use; 4 snapper fillets, skin on, deboned, about 4 oz (125 g) each; 1/4 cup (50 mL) fresh ginger, peeled and julienned very thin; 20 leaves fresh cilantro; 2 tbsp divided plus 1 tsp (25 mL, 5 mL) canola oil; 2 carrots, cut into 2 x 1/4-inch (5 x 1/2-cm) pieces; 2 zucchini, cut into 2 x 1/4-inch (5 x 1/2-cm) pieces; 2 red bell peppers, cut into 2 x 1/4-inch (5 x 1/2-cm) pieces

www.heartandstroke.ca

This Japanese-style dish combines ginger and cilantro in a medley of flavours.

Keywords

Heart healthy recipe
snapper
citrus

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Ingredients

1/2 cup (125 mL) lime juice
1/2 cup (125 mL) plain rice vinegar
2 tbsp (25 mL) granulated sugar
1/4 tsp (1 mL) red chili flakes
1 tsp (5 mL) coriander seeds
1/2 cup (125 mL) white wine
2 cilantro stems, leaves removed and reserved for later use
4 snapper fillets, skin on, deboned, about 4 oz (125 g) each
1/4 cup (50 mL) fresh ginger, peeled and julienned very thin
20 leaves fresh cilantro
2 tbsp divided plus 1 tsp (25 mL, 5 mL) canola oil
2 carrots, cut into 2 x 1/4-inch (5 x 1/2-cm) pieces
2 zucchini, cut into 2 x 1/4-inch (5 x 1/2-cm) pieces
2 red bell peppers, cut into 2 x 1/4-inch (5 x 1/2-cm) pieces

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Steamed snapper with citrus sweet and sour sauce | Heart and Stroke Foundation

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