Baked Snapper with a zesty citrus and ginger marinade
This recipe elevates a simple snapper fillet into a gourmet dish with the perfect blend of zesty citrus and spicy ginger flavors. The dish is baked to perfection, resulting in a tender and juicy fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 lbs snapper fillets
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, sliced for garnish
- Fresh parsley for garnish
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