Steamed snapper with asparagus and ginger
A wonderfully fresh and healthy dinner, very quickly prepared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Steamer basket
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 x 170g snapper fillets
- 8 shiitake mushrooms, sliced finely
- 8cm piece ginger, cut into fine batons
- 1 tbsp peanut oil
- 2 tsp sesame oil
- ½ cup chicken stock
- 2 bunches asparagus, trimmed
- 2 eschalots, sliced very finely
- 2 garlic cloves, sliced very finely
- 1 tbsp dried nori seaweed, sliced finely
- salt
- pepper
- ½ bunch Thai basil leaves
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