Cozze

Ingredients

• basil leaves
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• ½ tsp flaky salt
• 2 tbsp tomato paste
• Eggplants
• 2 small, preferably thick eggplants
• 2 eggs
• Approximately 40 g all-purpose flour
• 2 mozzarellas, each 125 g, thinly sliced
• 50 g finely grated Parmesan, from a whole piece