Eggplant Parmigiana | Just A Pinch Recipes
Rinse and peel the eggplant,slice them as thin as possible in rounds. Layer the eggplant in a large strainer and place two or three one pound plastic bags of...
Ingredients
- 1 large eggplant or two small
- 2 pound(s) mozzarella cheese,shredded
- 1 1/2 pint(s) romano cheese, grated
- 3 quart(s) marinara sauce
- 2 1/2 cup(s) bread crumbs, seasoned
- 1 1/2 cup(s) all purpose flour
- 3 large eggs beaten
- 1 1/2 cup(s) half and half
- 1 bottle(s) cooking oil
- 1/2 cup(s) parsley, italian fresh,chopped
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