Grilled clawed lobster with japanese yuzu
Discover recipes with the best products from Galicia. Try this Grilled clawed lobster with japanese yuzu
Ingredients
- - 4 Clawed lobsters (500 g)
- - Olive oil (40 ml)
- - Salt
- - Yuzu
- - Chopped parsley, 2 units.
- - Cherry tomatoes, 8 units.
- - Chard leaves
- - Lemon, 1 unit.
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