Lobster Salad Recipe with Yuzu Dressing - Great British Chefs

Ingredients

• 1 lobster, live, weighing approximately 600g
• 2l water
• 20g of salt
• 40g of courgette
• 40g of sugar
• 80ml of rice vinegar
• 90g of rice
• 30ml of water
• 1 pinch of sesame seeds
• 1 pinch of dried aosa seaweed
• vegetable oil, for deep frying
• 10ml of yuzu juice
• 10ml of rice vinegar
• 10ml of mirin
• 50ml of olive oil
• 2g of salt
• 1 pinch of black pepper
• 20g of ruby chard
• 30g of mizuna
• 30g of watercress
• 1 avocado
• edible flowers