Corn, Shrimp, and Penne Soup Recipe - Beliefnet

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 small shallot, minced
• 1/2 pound shrimp, peeled and deveined
• 1/4 cup corn (reserved from corn used in broth)
• 1/4 cup chopped Roma tomatoes
• 1/4 cup chopped arugula
• 7-8 ounces cooked penne
• Salt and freshly ground pepper, to taste
• 1 tablespoon chopped cilantro, to garnish