Pickled beets
These pickled beets are ideal to still enjoy your harvest beets in winter. Ready within 1.5 hours and made with onions, garlic and more.
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Cooking tools:
- Pot
- Sponge
- Vegetable brush
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Sterile jars
- Kitchen towel
- Ladle
- Jar lids
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- about 10 red beets
- 1 large onion
- 2 garlic cloves
- 2 bay leaves
- about 6 allspice berries
- 100 grams sugar
- 1 teaspoon salt
- 100 ml vinegar
- 100 ml water
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