Swiss Chard Flan – La Classe de Cuisine
Discover the flavors of Swiss Chard in this easy, nutritious flan—rich in fiber and potassium, perfect for 4 servings. Enjoy a quick 15-minute prep followed by a 35-minute bake.
Ingredients
- 1 bunch Swiss chard, green or red
- 3 free range Eggs
- 10 cl or 1/3 cup whipping cream
- 7 tablespoons milk
- Fresh Pepper
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