Steak Tartare - Teresa's Recipes
Steak Tartare - Steak Tartare, a sophisticated French classic, is a dish for the true meat connoisseur. This recipe brings you a symphony of finely chopped raw beef tenderloin, harmoniously combined...
Keywords
- Steak Tartare
- recipe
- Beef tenderloin
- Dijon mustard
- Capers
- Cornichons
- Red onion
- Parsley
- Egg yolk
- Worcestershire sauce
- Tabasco sauce
- Salt and pepper
- Toast or crackers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Beef tenderloin, 8 ounces, finely chopped
- Dijon mustard, 1 tablespoon
- Capers, 1 tablespoon, drained
- Cornichons, 1 tablespoon, finely chopped
- Red onion, 1 tablespoon, finely chopped
- Parsley, 1 tablespoon, finely chopped
- Egg yolk, 1
- Worcestershire sauce, 1 teaspoon
- Tabasco sauce, Few drops, to taste
- Salt and pepper, To taste
- Toast or crackers, To serve
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