Vegan Kibbeh Stuffed with Green Vegetables Recipe | Samsung Food App
Kibbeh is an Authentic Lebanese recipe, This version is a vegetarian kibbeh, oven baked, made with bulgur and stuffed with walnuts, onion, chard and purslane.
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Ingredients
- 4 cups of fine Bulgur.
- 8 cups of water.
- 1/2 cup of potato starch.
- 1 teaspoon of Salt
- 1 teaspoon of seven spices.
- 1/2 teaspoon ground cumin.
- 5 medium yellow onions Finely chopped.
- 5 cloves of chopped garlic.
- 500 grams chard finely chopped and boiled.
- 2 tablespoons Fresh thyme leaves, washed and chopped.
- 5 tablespoons purslane Washed and chopped.
- 1/4 cup of Lemon juice.
- 1 cup of walnuts coarsely chopped.
- - 400 grams chickpeas, Boiled & roughly smashed
- 4 tablespoons Olive oil.
- 1 tablespoon Sumac.
- 1 teaspoon of salt.
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