Taco Salad | Grass Fed Beef from Templeton California on the Central Coast

Ingredients

• 2 tablespoons olive oil
• 1 onion chopped
• 3 garlic cloves, minced
• 1 pound ground beef
• 1 tablespoon taco seasoning-see note
• 1 head iceberg lettuce, romaine, or lettuce of choice
• 2 tomatoes, chopped
• 1 avocado, cubed
• 2-3 green onions, minced
• cheddar cheese
• tortilla chips
• ¼ cup chopped fresh cilantro
• salsa of choice