Shrimp with Artichokes and Mushrooms | America's Test Kitchen

Name: Shrimp with Artichokes and Mushrooms | America's Test Kitchen
Total time: 30 min
Ingredients: 2 pounds extra-large (21-25) shrimp, peeled, deveined, and tails discarded; Salt and pepper; 1/4 cup olive oil; 3 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 10 ounces white mushrooms, quartered; 1 (9-ounce) box frozen artichoke hearts, thawed; 1/2 cup white wine; 3 tablespoons unsalted butter, cut into 3 pieces; 2 tablespoons finely chopped fresh parsley

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Keywords

Main Courses
Fish & Seafood
Weeknight

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