Cheese schnitzel with Italian summer tomato salad
Savor the flavors of the Cheese schnitzel with quick Italian summer tomato salad. For an extra touch of indulgence, pair it with baked potatoes seasoned with rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Oven
- Baking sheet
Ingredients
- 450 g mixed tomatoes
- 3 tbsp extra virgin olive oi
- 2 tbsp balsamic vinegar
- 100 g arugula lettuce
- 180 grams Garden Gourmet Cheeseburger 180g
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