Cheese schnitzel with Italian summer tomato salad
Savor the flavors of the Cheese schnitzel with quick Italian summer tomato salad. For an extra touch of indulgence, pair it with baked potatoes seasoned with rosemary.
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Cooking tools:
- Cutting board
- Chef's knife
- Serving platter
- Skillet
- Stove
Ingredients
- 450 g mixed tomatoes
- 3 tbsp extra virgin olive oi
- 2 tbsp balsamic vinegar
- 100 g arugula lettuce
- 180 grams Garden Gourmet Cheeseburger 180g
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