Spooky Brownies –

Ingredients

• 100g dark chocolate
• 4 tbsp coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 100g gluten-free flour
• 40g cocoa powder
• 100g sweetener or coconut sugar
• 1 tsp baking powder
• 3 tbsp almond butter
• 2 tbsp coconut oil
• 3 tbsp maple syrup
• 3 tbsp cocoa powder
• Any type of flat biscuit (I used gluten-free ginger nut ones)
• Icing sugar
• Edible eye decorations
• Red writing icing
• 3.5oz dark chocolate
• 3.5oz gluten-free flour
• 1.4oz cocoa powder
• 3.5oz sweetener or coconut sugar
• Step 1 Make the brownies: Gently melt the coconut oil and chocolate then set aside to cool a little.
• Step 2 Once cooled add to your Nina Kitchen Nutri Ninja food processor with the remaining ingredients and blend on a low setting to form a smooth, quite thick chocolate batter.
• Step 3 Spread into a greased and lined 9x9in baking tin and bake at 180C for 25-30 minutes until risen and firm. Leave to cool in the tin.
• Step 4 Melt the almond butter, coconut oil and syrup then whisk in the cocoa powder. Pour this over the cooled brownies and leave to set.
• Step 5 Meanwhile mix up some icing sugar with water to form a slightly thick consistency and spoon over the biscuits. Place an eye in the middle of each then leave to set.
• Step 6 Once the icing has set draw on some veins around the eyes/each biscuit. Place the biscuits on top of the brownies then cut into squares. Enjoy!