How To Make Lowcountry Chicken Bog - Best Recipe | Charleston Magazine

Ingredients

• 3 ripe large tomatoes or 9 ripe plum tomatoes
• 3 Tbs. extra virgin olive oil
• Freshly ground black pepper to taste
• 2 Tbs. unsalted butter
• 2 Tbs. peanut oil
• 6 chicken thighs, bone in and skin on, but trimmed of any fat
• Salt to taste
• 1 cup finely chopped yellow onion
• 1 cup finely chopped celery
• 1/2 tsp. minced garlic
• 2 cups uncooked converted long-grain white rice (Uncle Ben's suggested)
• 4 cups chicken stock
• 1 large sprig fresh thyme
• 2 small bay leaves
• 2 tsp. Tabasco sauce