Turmeric mushroom curry with soba noodles
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Cooking tools:
- Blender
- Skillet
- Saute pan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 500 g tofu, plain
- 8 dl coconut milk
- 4 garlic cloves
- 5 cm ginger
- 1 bunch coriander
- 1 red chillies
- 1 limes
- 3 onions
- 500 g mixed mushrooms
- 100 g washed, prepared kale
- 3 tbsp sunflower oil
- 1 tbsp peanut oil
- 300 g dried soba noodles
- 5 dl vegetable bouillon
- 2 tsp ground coriander seeds
- 2 tsp turmeric
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