Tofu & mushroom soba noodles
Discover a healthy, lactose-free, and quick tofu and mushroom soba noodle recipe. Perfect for a fast and flavorful meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Colander
- Spatula
- Measuring spoon
Ingredients
- 7 oz soba noodles
- Dash of canola oil, for cooking
- 8 oz wild mushrooms of your choice Replacement options shiitake or cremini
- 1 cup tofu, cute into 1/3 inch cubes
- 1 tablespoon butter
- Salt
- pepper
- 1 clove garlic, finely chopped
- 1/4 cup frozen green peas
- 2 teaspoons mirin
- 2 teaspoons tamari sauce Replacement options or soy sauce
- 1 teaspoon toasted sesame oil
- 1 handful fresh parsley, chopped
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