Coconut curry ramen with marinated mushrooms
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Griddle
- Stove
- Refrigerator
- Colander
- Pot
- Ladle
- Serving bowl
Ingredients
- 1 tsp maple syrup
- 200 g tofu
- 400 ml coconut milk
- ½ tsp sambal oelek
- 1 spring onions
- 500 g mixed mushrooms
- 1 tsp ginger
- ½ bunch coriander
- 1 red onions
- 4 tbsp Naturaplan Curry Paste rot
- a little oil
- 150 g rice noodles
- 1 ⅓ litre vegetable bouillon
- ½ tsp curry powder
- 1 tbsp sesame seeds
- 80 ml soy sauce
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