Spicy Saigon Beef Burger - Canadian Beef | Canada Beef

Ingredients

• 1 ½ lb (750 g) Ground Sirloin, Round or Chuck*
• ¼ cup (50 mL) finely chopped fresh coriander
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 tbsp (15 mL) EACH salt, finely grated lemon rind and minced ginger root
• ¼ tbsp (1 mL) hot chili pepper flakes
• 1 narrow baguette, cut into quarters and split in half lengthwise
• Mayonnaise, shredded nappa cabbage or lettuce, thinly sliced English cucumber
• Spicy Carrot Slaw (recipe follows)