Vegan Canelés de Bordeaux - Christina Cooks
Vegan Canelés de Bordeaux | Christina Cooks - A rich, buttery custard-like treat with a crunchy exterior, made using oat milk, coconut sugar, and vegan butter. Perfect for vegans!
Ingredients
- 205 grams unsweetened plain oat milk
- 100 grams coconut sugar
- 15 grams vegan salted butter plus more for buttering the molds
- 2 teaspoons vanilla extract
- ½ teaspoon orange extract
- 65 grams sprouted whole wheat flour
- 1 tablespoon bobs egg replacer
- ½ teaspoon baking powder
- Sea salt
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