Cocoa Madeleines - Christina Cooks

Ingredients

• 2 tablespoons arrowroot
• 6 tablespoons spring or filtered water
• 1 teaspoon pure vanilla extract
• 1/4 cup vegan butter substitute, melted and cooled
• 3/4 cup coconut sugar
• 1 cup sprouted whole wheat flour or whole wheat pastry flour
• 2 tablespoons unsweetened cocoa powder
• Pinch sea salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda