WorldPlatter – brought to you by WORLDFOODSStir-fry beef with chili coconut - WorldPlatter - brought
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Ingredients
- 350g steak, cut against the grain into 1/4-inch-thick slices
- 2 cloves garlic, minced
- 1/2 medium onion, thinly sliced
- 1 red bell pepper , thinly sliced
- 100g cucumber, cut into chunks
- 2 tablespoons sesame oil
- 2 tablespoons of soya sauce
- 1 bottle WORLDFOODS Malaysian Chili Coconut Dipping Sauce/Stir-fry sauce
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