Meatballs – Whitney Miller

Name: Meatballs – Whitney Miller
Ingredients: 2 pounds ground round (90 percent lean) or 1 lb. ground chuck and 1 lb. ground round; 1 1/4 teaspoons fine sea salt; 3/4 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon cracked black pepper; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 3 tablespoons whole milk*; 4 teaspoons grated parmesan cheese

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Ingredients

2 pounds ground round (90 percent lean) or 1 lb. ground chuck and 1 lb. ground round
1 1/4 teaspoons fine sea salt
3/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried Italian seasoning
1/4 teaspoon cracked black pepper
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
3 tablespoons whole milk*
4 teaspoons grated parmesan cheese