Pomegranate panna cotta
A fresh take on an Italian classic.
Keywords
- Pomegranate panna cotta.
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Glass
- Refrigerator
- Skillet
- Pitcher
- Measuring cup
- Measuring spoon
Ingredients
- 500 ml cream
- 300 ml milk
- 200g icing sugar
- 1 vanilla pod
- 14g gelatin leaves, softened in cold water
- 500 ml pomegranate juice
- 40g caster sugar
- 2 tsp pomegranate seeds
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