Seared Tuna with Asian Slaw Recipe - (4/5)
Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Seek out the freshest ahi tuna you can find. Purchase steaks that are at least 1 inch thick. Searing for 1 1/2...
Keywords
- Seared Tuna with Asian Slaw
- recipe
- tuna
- Main Ingredients
- fish
- seared tuna
Ingredients
- 1 tsp. grated fresh ginger
- 1 Tbs. mayonnaise
- 2 tsp. honey Dijon mustard
- 1 Tbs. soy sauce
- 1/4 cup rice vinegar
- 2 Tbs. Asian sesame oil
- 7 Tbs. peanut oil
- 1 1/2 lb. sushi-grade ahi tuna steaks, patted dry
- Salt and freshly ground pepper, to taste
- 1 large head napa cabbage, halved, cored and thinly sliced crosswise
- 6 green onions, thinly sliced
- Rice noodles soaked in hot water for 10 minutes
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