Seared Ahi tuna with Asian coleslaw Recipe | Food Network UK

Ingredients

• For the coleslaw
• 2 cups finely sliced Napa cabbage
• 1 cup finely sliced red cabbage
• 1 cup French beans, trimmed, thinly sliced lengthwise
• 1/2 cup thinly sliced red bell pepper
• 1/4 cup chopped pickled ginger
• 1/4 cup coarsely chopped fresh coriander leaves
• For the wonton strips
• 6 tbsps rapeseed oil
• 6 square wonton sheets, cut into 3mm wide strips
• For the dressing
• 2 tbsps ginger, chopped
• 2 tbsps green onion, chopped
• 2 cloves garlic, minced
• 1 tbsp freshly chopped coriander leaves
• For the tuna
• 450g sashimi-grade Ahi tuna
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 cup sesame seeds