Low FODMAP “Pok Pok” Chicken Wings - FODMAP Everyday
Our Low FODMAP “Pok Pok” Chicken Wings contain all the pungent, sweet & salty flavor of the originals, but only use low FODMAP garlic ingredients.
Ingredients
- 3- pounds (1.4 kg) split chicken wings, flats and drumettes (no tips)
- 2 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
- ½ cup (120 ml) high-quality fish sauce, (such as Red Boat)
- ½ cup (99 g) sugar; (use superfine if you have it)
- 1 teaspoon FreeFod Garlic-Replacer; (optional)
- 1 cup (112 g) sifted cornstarch
- Vegetable oil for frying
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped mint
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