Tomato & Red Lentil Soup
You can swap out tinned tomatoes for fresh tomatoes.
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Cooking tools:
- Immersion blender
- Food processor
- Garlic press
- Stove
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1 large onion(s)
- 2 garlic cloves
- 120 g red lentils
- 600 g chopped tomatoes
- 400 ml vegetable stock
- 2 pinch(es) of paprika
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