Tomato and red lentil soup
Sauté onions and garlic in butter until lightly browned for a flavorful base in your dish.
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Ingredients
- 2 tins of diced tomatoes
- 1 cup dried red lentils
- 750 ml vegetable stock
- 1 brown onion, diced
- 4 cloves of garlic, crushed
- 1 tbsp butter, oil or ghee
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