Vegan Stuffed Pepper Soup | Recipe Cart

Name: Vegan Stuffed Pepper Soup | Recipe Cart
Total time: 40 min
Ingredients: 2 tablespoons oil (or 1/4 cup broth or water for an oil-free version); 1 onion (diced); 2 bell peppers (diced (any color)); 2 garlic cloves (minced); 2 tablespoons dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teapsoon salt (or to taste); 1 tablespoon liquid aminos (or tamari or soy sauce); 2 teaspoons liquid smoke (optional); 1 cup Jasmine, Basmati or quick-cook white or brown rice; 1/2 cup quinoa (rinsed well and drained (or bulgur or couscous or just add more rice)); 1 can (28 ounces) crushed tomatoes; 1 can (15 ounces) tomato sauce; 6 cups vegetable broth

getrecipecart.com

This Vegan Stuffed Pepper Soup is a hearty meatless dish that will remind you of the flavors and textures of traditional stuffed peppers. It's quick and easy co

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

2 tablespoons oil (or 1/4 cup broth or water for an oil-free version)
1 onion (diced)
2 bell peppers (diced (any color))
2 garlic cloves (minced)
2 tablespoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teapsoon salt (or to taste)
1 tablespoon liquid aminos (or tamari or soy sauce)
2 teaspoons liquid smoke (optional)
1 cup Jasmine, Basmati or quick-cook white or brown rice
1/2 cup quinoa (rinsed well and drained (or bulgur or couscous or just add more rice))
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
6 cups vegetable broth