Steak Fajitas Recipe
These steak fajitas feature thinly-sliced sirloin in a quick, bold citrus marinade. The one-skillet method is perfect any night of the week.
Ingredients
- 1/4 cup orange juice
- 1/4 cup white vinegar
- 4 garlic cloves, minced
- 1 teaspoon seasoned salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 pound beef top sirloin steak, cut into 1/4-inch strips
- 1 medium onion, thinly sliced
- 1 medium green pepper, thinly sliced
- 1 medium sweet red pepper, thinly sliced
- 2 tablespoons canola oil, divided
- 6 flour tortillas (10 inches)
- Optional: Shredded cheddar cheese, picante sauce and sour cream
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