Jamaican Rice and Peas | Schnucks

Jamaican Rice and Peas | Schnucks

schnucks.com

A little spicy with hints of coconut, this rice and beans recipe is colorful and has a tropical feel. Best served with chicken.

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Ingredients

  • 1 tbsp. Schnucks canola oil
  • 1/2 medium onion, diced
  • 1/2 bell pepper, diced
  • 4 cloves garlic, minced
  • 2 cups Schnucks chicken stock
  • 1 cup coconut milk
  • 1 cup long grain rice
  • 1 tsp. fresh thyme
  • 1 tsp. smoked paprika
  • 1 tsp. Old Bay seasoning
  • 1/4 tsp. dried cayenne pepper
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • salt and pepper, to taste

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