Scacciata alla Norma - Italian recipes by GialloZafferano
Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Scacciata alla Norma
Ingredients
- Remilled durum wheat semolina 17.6 oz
- Water approximately (warm) 1.7 cups
- Extra virgin olive oil 1 ½ tbsp
- Fine salt ½ tsp
- Fresh brewer's yeast 0.4 oz
- Eggplant 1.5 lbs
- Coarse salt to taste
- Peanut seed oil (for frying) to taste
- Canned tomatoes 2 ¼ cups
- Extra virgin olive oil to taste
- Basil to taste
- Fine salt to taste
- Sugar 1 tsp
- Mozzarella cheese 12.3 oz
- Salted ricotta cheese 1.1 oz
- Remilled durum wheat semolina to taste
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