Authentic Lo Bak Go (Chinese Turnip Cake) Recipe – Easy Dim Sum Staple | PEKIS Recipes

Ingredients

• Daikon radish (grated) 900 g (2 pounds)
• Water 250 ml (1 cup)
• Rice flour 200 g (1 ⅔ cups)
• Cornstarch 30 g (¼ cup)
• Chinese sausage (lap cheong) 100 g (3.5 oz)
• Dried shrimp (rehydrated) 30 g (1 oz)
• Shiitake mushrooms (rehydrated and finely chopped) 3 pieces
• Spring onion (finely chopped) 20 g (⅔ oz)
• Garlic (minced) 2 cloves
• Soy sauce 30 ml (2 tbsp)
• Salt 4 g (¾ tsp)
• White pepper 1 g (¼ tsp)
• Sesame oil 10 ml (2 tsp)
• Neutral cooking oil (for frying) 30 ml (2 tbsp)