How to make Turnip Cake, Radish Cake, Daikon Cakes, Luobo Gao, Lok Bok Gow, Dim Sum recipe

Ingredients

• 1 tsp. small dried shrimp (optional)
• 12 ounce (340 grams) Chinese radish, (or Korean radish which is not hot) pared and coarsely shredded (about 2 1/2 cups, lightly packed)
• 2 tsp. vegetable oil, plus additional for pan-frying
• 1/2 Chinese sausage, finely diced
• 1 scallion( both white and green parts) or green onion, finely sliced
• 1 tbsp. finely chopped fresh cilantro
• 1 3/4 cups rice flour (not glutinous)
• 1 1/4 tsp. salt
• 1/2 tsp. sugar
• 1/4 tsp. ground white pepper