Dim Sum: Turnip Cake (Lo Bak Go) – Hella Phat Vegan
Transform your dim sum experience with this authentic vegan version of Lo Bak Go! This Chinese turnip cake, traditionally made with daikon radish and rice flour, gets a plant-based makeover without...
Ingredients
- 4 cups Rice Flour
- 3 cups Water
- 2½ lbs Daikon Radish, shredded
- ½ cup Dried Black Chinese Mushrooms, finely diced
- 1 cup Reserved Mushroom Soaking Water
- 1 tsp No Beef Bouillon (for enhanced umami flavor)
- 1½ tsp Salt
- ½ tsp Black Pepper
- 2 Tbs Oil (plus more for frying)
More Like This
Authentic Lo Bak Go (Chinese Turnip Cake) Recipe – Easy Dim Sum Staple | PEKIS Recipes
pekis.net
Vegan Turnip Cake (Chinese Lo Bak Go) - Chloe Ting Recipes
chloeting.com
Vegan Chinese Radish Cake (Lo Bak Go) - Healthy World Cuisine
hwcmagazine.com
Plant-Based Chinese Turnip Dim Sum Pastry | VegNews
vegnews.com
Chinese Turnip Cake Recipe | SideChef
sidechef.com
How to make Turnip Cake, Radish Cake, Daikon Cakes, Luobo Gao, Lok Bok Gow, Dim Sum recipe
anyrecipe.net
Vegan Turnip Cake - Healthy Vegan Recipes - HappyCow
happycow.net
Turnip Cake Recipes (Char Koay Kak, Lo Bak Go, Chai Tow Kway) - My Lovely Recipes
mylovelyrecipes.com