Red Curry Udon Noodle Soup with Tofu Recipe | Samsung Food App
This Red Curry Udon Noodle Soup recipe with tofu is easier than you might think! It requires only a few simple ingredients and is ready within 20 minutes. It's also super budget friendly.
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Ingredients
- 114g red curry paste, I use the Maesri one
- 400g can coconut milk
- 1 1/2 cups chicken style stock
- 250g udon noodles, cooked to packet instructions
- 400g fried tofu
- 1 carrot, shredded
- 1 cup wombok cabbage
- 1/2 cup coriander leaves
- 1 spring onion, thinly sliced
- 1 tbsp sesame seeds
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