RED CURRY NOODLE SOUP Recipe | Samsung Food App
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Ingredients
- 200g tofu
- 1 bunch Pak choi
- 2 carrots
- 1 zucchini
- 3 tbsp red curry paste
- 200 ml of coconut milk
- 200 ml water
- Handful of cashew
- 1 tbsp of tamari
- ½ lime
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