Nut Pastry
Nussecken mit Aprikosen-Konfitüre
Ingredients
- 120 g margarine
- 120 g sugar
- 2 eggs
- 300 g flour
- 1/2 package baking powder
- 2 packages vanilla sugar
- 1/2 jar Apricot-Preserve Extra
- 250 g butter or margarine
- 200 g sugar
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